2 Ingredient Pancakes

How cool is it that there is a way to make HEALTHY, 2 ingredient pancakes? AND they taste great! These pancakes are gluten free, dairy free, high in protein, and easy on the budget! Give them a try –


  • 1 large banana (1/3-1/2 cup when mashed)pancakes
  • 2 eggs


  1. Heat a skillet on the stove top to medium heat.
  2. While pan is heating, mash banana well and then mix in eggs. (Yields the best consistency if you use a blender or food processor!)
  3. When pan is hot (water droplets should sizzle) Spray pan lightly with non-stick spray.
  4. Pour 2 tablespoons of batter at a time and cook until bottom appears set (30-60 seconds) flip with spatula and cook additional minute or less.
  5. Eat as is or serve with your favorite pancake toppings!

*This will make around 10-12 3″ pancakes.

So there you have it! Invite your family and friends over for breakfast and have a healthy, easy, and stress free way to make pancakes!

Let us know how you liked them!


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